Description
Cheesy Potato Kielbasa Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup features tender potatoes and savory kielbasa in a rich broth, topped with melted cheddar cheese. Easy to prepare and bursting with flavor, it’s a delightful dish that brings family and friends together at the table. Serve it with crusty bread for an extra touch of warmth and satisfaction.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ? cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- In a large pot, heat a splash of oil over medium heat. Saut? the onion until translucent. Add minced garlic and cook until fragrant.
- Stir in sliced kielbasa and cook until browned.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth. Season with salt and pepper if needed.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg