Description
Creamy Cajun Chicken Pasta is a mouthwatering fusion of rich Cajun spices and creamy goodness, making it an irresistible dish for any occasion. This quick and easy recipe features tender chicken simmered in a luscious cream sauce, combined with al dente pasta and colorful bell peppers. Ideal for busy weeknights or entertaining guests, this flavorful meal can be made in just 30-40 minutes. With its perfect balance of spice and creaminess, it’s bound to become a family favorite!
Ingredients
1 pound boneless, skinless chicken breasts
8 ounces fettuccine or penne pasta
1 cup heavy cream
1 tablespoon Cajun seasoning
1 medium bell pepper (sliced)
1 medium onion (chopped)
3 cloves garlic (minced)
Olive oil
Salt and pepper to taste
Instructions
Cook the pasta according to package instructions until al dente. Reserve some pasta water and drain.
In a skillet, heat olive oil over medium-high heat. Saut? seasoned chicken until browned and cooked through. Remove from skillet.
In the same skillet, add onion and bell pepper; saut? until soft. Stir in garlic.
Return chicken to skillet, add heavy cream and Cajun seasoning. Mix well.
Combine with drained pasta, adjusting consistency with reserved pasta water if needed.
Notes
Feel free to swap the chicken for shrimp or tofu for a different protein option. Add spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 32g