Description
Creamy broccoli cheese pasta is the ultimate comfort food that brings together tender pasta, vibrant broccoli, and a luscious cheese sauce in under 30 minutes. This dish not only delights the taste buds of both kids and adults but also offers a nutritious twist with fresh broccoli packed with vitamins. Perfect for busy weeknights or cozy gatherings, this recipe promises a satisfying meal that?s sure to impress.
Ingredients
– 8 ounces penne or rotini pasta
– 2 cups fresh broccoli florets
– 1 cup heavy cream
– 1 cup shredded sharp cheddar cheese
– ? cup grated parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions
1. Cook pasta in salted boiling water until al dente (8-10 minutes). Reserve 1 cup of starchy water before draining.
2. In a skillet, melt butter and saut? garlic until fragrant. Add broccoli and cook until bright green and tender-crisp (about 5 minutes).
3. In another pot, simmer heavy cream then stir in cheeses until melted and smooth. Adjust consistency with reserved pasta water.
4. Combine the sauce with drained pasta and broccoli, stirring gently to coat.
5. Serve hot, garnished with extra cheese or herbs if desired.
Notes
Feel free to mix different cheeses like mozzarella for a milder flavor or add cooked chicken for added protein.
For a lighter option, substitute half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g