Description
Avocado Zucchini Pasta with Sun-Dried Tomatoes & Herbs is a delightful and nutritious dish that brings together creamy avocados, spiralized zucchini noodles, and sweet sun-dried tomatoes for a burst of fresh flavors. Perfect for busy weeknights or impressing guests, this vibrant pasta is both easy to prepare and satisfying. Enjoy a healthy meal that feels indulgent in just minutes!
Ingredients
Scale
- 2 medium zucchini (spiralized)
- 2 ripe avocados (peeled and pitted)
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup fresh basil leaves
- 2 tbsp lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchini into noodles using a spiralizer or vegetable peeler. Set aside in a bowl.
- In a blender, combine avocados, sun-dried tomatoes, basil, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth and creamy.
- Heat olive oil in a large skillet over medium heat. Add zucchini noodles and saut? for about 2 minutes until tender but still al dente.
- Pour the creamy avocado sauce over the zoodles in the skillet. Toss gently to coat without losing noodle structure.
- Serve immediately garnished with extra sun-dried tomatoes and basil.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg