Description
Avocado soup is a creamy, refreshing dish that brings the essence of summer to your table. Packed with ripe avocados, zesty lime juice, and fresh herbs, this vibrant green soup is perfect for warm days or as a light appetizer at dinner parties. Easy to prepare and versatile enough to be enjoyed warm or chilled, this avocado soup will impress your family and friends while offering numerous health benefits.
Ingredients
Scale
- 2 ripe avocados
- 2 cups low-sodium vegetable broth
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro leaves
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Cut avocados in half, remove the pit, and scoop out the flesh into a blender.
- Add vegetable broth, lime juice, cilantro leaves (reserve some for garnish), and minced garlic.
- Blend until smooth and creamy; adjust consistency by adding more broth if desired.
- Season with salt and pepper; add cayenne pepper for extra heat if desired.
- Serve in bowls, garnished with an olive oil drizzle and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg