Description
Avocado Mashed Potatoes with Caramelized Shallots is a delightful twist on classic comfort food. This creamy dish combines buttery Yukon Gold potatoes with ripe avocados, creating a rich flavor profile that’s enhanced by sweet, caramelized shallots. Perfect for gatherings or cozy family dinners, this recipe is not only easy to make but also elevates any meal with its vibrant taste and texture.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 2 ripe avocados, halved and pitted
- 2 medium shallots, thinly sliced
- 4 tbsp unsalted butter
- 1/2 cup whole milk (or heavy cream)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and set aside.
- In a skillet over medium heat, melt butter and add shallots. Cook until soft and golden brown, about 8-10 minutes.
- In a large bowl, mash the drained potatoes with scooped avocados. Gradually mix in milk or cream until desired consistency is reached.
- Season with salt and pepper to taste. Fold in half of the caramelized shallots.
- Serve hot, topped with remaining shallots and optional fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 30mg