Description
Cranberry salsa is a vibrant, flavorful addition to any meal or gathering. This refreshing dish combines the tartness of fresh cranberries with zesty orange, spicy jalape?o, and fragrant cilantro, creating a delightful balance of sweet and savory notes. Perfect for serving as an appetizer with tortilla chips, topping grilled meats, or enhancing your festive spreads, this easy-to-make salsa is sure to impress your guests and elevate your dining experience. Whip it up in minutes for a burst of color and flavor that will keep everyone coming back for more!
Ingredients
1 cup fresh cranberries
1 medium orange (zest and juice)
1 medium jalape?o (finely chopped)
? small red onion (finely diced)
? cup fresh cilantro (chopped)
Salt to taste
Instructions
1. Rinse cranberries under cold water, discarding any damaged ones.
2. Zest and juice the orange; set aside.
3. Finely chop the jalape?o and red onion.
4. In a large bowl, combine cranberries, orange zest, orange juice, jalape?o, red onion, and cilantro. Mix gently until well combined.
5. Season with salt to taste. Let sit in the refrigerator for at least 30 minutes for flavors to meld before serving.
Notes
For a sweeter salsa, add a teaspoon of honey or sugar.
Experiment by adding diced mango or pineapple for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 45
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g