Description
Winter Slow Cooker Turkey Tikka Masala is the ultimate comfort dish for chilly evenings. This hearty recipe features tender turkey simmered in a rich, creamy tomato sauce infused with aromatic spices. With minimal prep time and a slow cooker doing the work, you can enjoy a warm, flavorful meal without spending hours in the kitchen. Perfect for family dinners or cozy gatherings, serve it over fluffy rice or with freshly baked naan to soak up every delicious drop.
Ingredients
Scale
- 1.5 lbs turkey breast, cut into bite-sized pieces
- 1 medium onion, diced
- 5 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tbsp tikka masala spice mix
- 1 tsp kosher salt
Instructions
- Prepare your ingredients by cutting the turkey into bite-sized pieces and dicing the onion.
- In a slow cooker, combine turkey, onion, garlic, and ginger.
- Add crushed tomatoes, tikka masala spice mix, and salt; stir well.
- Pour in coconut milk and mix until smooth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve over rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg