Description
Winter Rutabaga and Turnip Hash is a comforting dish that perfectly captures the essence of winter with its tender, caramelized root vegetables. Infused with aromatic garlic and fresh thyme, this colorful hash makes a delightful side for holiday feasts or a cozy brunch option. With its earthy sweetness and warm spices, it’s sure to become a family favorite. Enjoy it hot as a main dish or alongside your favorite protein for a satisfying meal.
Ingredients
Scale
- 2 cups rutabagas (peeled and diced)
- 2 cups turnips (peeled and diced)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prep the veggies: Peel and dice rutabagas and turnips into 1-inch cubes. Dice onion and mince garlic.
- Heat oil: In a large skillet, heat olive oil over medium heat until warm.
- Saut?: Add onion, cooking until translucent (about 5 minutes). Add garlic for another minute until fragrant.
- Add root vegetables: Stir in rutabagas and turnips. Season with salt, pepper, and thyme. Cook for about 20 minutes, stirring occasionally until golden brown and tender.
- Serve hot: Taste-test and adjust seasoning if needed before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg