Description
Winter Celery and Sage Risotto is a warm and comforting dish that combines creamy Arborio rice with the crispness of fresh celery and the aromatic essence of sage. This easy-to-make risotto is perfect for chilly evenings, providing a satisfying meal that is both nourishing and delicious. Ideal for family dinners or cozy nights in, each spoonful envelops you in nostalgia, making it a true winter favorite.
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup fresh celery, finely chopped
- 1/2 cup fresh sage leaves, roughly chopped
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
Instructions
- In a large skillet over medium heat, warm the olive oil. Add the onion and saut? until translucent (about 3 minutes). Stir in the garlic and cook for an additional minute.
- Add the Arborio rice to the skillet and toast for about 2 minutes until slightly translucent around the edges.
- Gradually add the vegetable broth one ladle at a time, stirring frequently until each addition is absorbed (approximately 20 minutes) until the rice is al dente.
- Mix in the chopped celery and sage leaves; stir well to combine.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan cheese and sage leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg