Description
Winter Celery and Quinoa Salad is a vibrant, nourishing dish that perfectly captures the essence of winter. This refreshing salad combines the crispness of fresh celery, the sweetness of cherry tomatoes, and the nutty flavor of quinoa, all tossed in a bright lemon-honey dressing. Ideal as a light main course or colorful side dish, this salad not only satisfies your taste buds but also enhances your dining table with its beautiful presentation. Enjoy it warm or chilled for a delightful meal that keeps you energized during the colder months.
Ingredients
Scale
- 1 cup quinoa, rinsed
- 1 cup fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp honey
Instructions
- Cook quinoa by combining with two cups of water in a pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes until liquid is absorbed. Fluff with a fork.
- While quinoa cooks, chop celery, halve cherry tomatoes, dice cucumber, and slice red onion.
- In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
- Once quinoa is slightly cooled, combine it with chopped vegetables in a large bowl. Pour dressing over and toss gently.
- Taste and adjust seasoning with salt and pepper if desired.
- Serve immediately or store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 280
- Sugar: 4g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg