Description
Tuna noodle casserole is the ultimate comfort food, combining creamy egg noodles, tender tuna, and sweet peas into a delightful dish that evokes warmth and nostalgia. Perfect for busy weeknights or family gatherings, this easy-to-make recipe allows for endless customization. With its inviting aroma and rich flavors, it promises to bring everyone together around the dinner table.
Ingredients
Scale
- 12 oz egg noodles
- 20 oz canned tuna (drained)
- 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup breadcrumbs (plain or seasoned)
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix drained tuna, cream of mushroom soup, milk, and frozen peas until well combined.
- Gently fold in cooked noodles until evenly coated; season with salt and pepper.
- Preheat oven to 350?F (175?C) and grease a baking dish. Pour the mixture into the dish.
- Sprinkle breadcrumbs over the top; add cheese or herbs if desired.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg