Description
Thanksgiving Collard Greens & White Bean Cassoulet is a warming, comforting dish that beautifully combines tender collard greens and creamy white beans in a savory broth. This hearty recipe not only captures the spirit of Thanksgiving but also serves as a versatile meal for any occasion. Easy to prepare, it?s sure to impress your family and friends with its rich flavors and vibrant colors, making it perfect for cozy dinners or festive gatherings.
Ingredients
Scale
- 1 bunch collard greens (about 8 cups chopped)
- 2 cans (15 oz each) white beans (Cannellini or Great Northern), drained and rinsed
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Wash collard greens thoroughly, remove stems, stack leaves, roll them up, and slice into strips.
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; saut? until fragrant (about 5 minutes).
- Stir in collard greens; cook for about 3 minutes until they begin to wilt.
- Add drained white beans and vegetable broth. Season with salt, pepper, and thyme; bring to a gentle simmer.
- Cover pot and let it simmer on low for about 20 minutes to meld flavors.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg