Description
Shepherd’s Pie Soup is a heartwarming and comforting dish that combines the rich flavors of savory ground meat, fresh vegetables, and creamy potatoes all simmered together in a flavorful broth. Perfect for chilly evenings or whenever you crave a taste of nostalgia, this soup offers a delightful twist on the classic shepherd’s pie. With its hearty texture and warm aroma, Shepherd’s Pie Soup will surely become a family favorite!
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 medium potatoes, peeled and chopped
- 1 cup frozen peas
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add onion, carrots, celery, and garlic to the pot. Saut? for 5 minutes until fragrant.
- Pour in vegetable broth and bring to a simmer. Add potatoes and cook for about 10 minutes until tender.
- Stir in frozen peas and heat through for an additional 2 minutes.
- Season with salt and pepper to taste, then ladle into bowls and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg