Description
Roasted Cabbage & Root-Vegetable Winter Stew is the ultimate comfort food for chilly nights, featuring tender, caramelized cabbage and earthy root vegetables. This hearty stew is not only easy to prepare but also bursting with flavor. Perfect for cozy evenings or meal prepping, this dish warms your soul while showcasing vibrant colors and aromas. Enjoy it as a main course or a delightful side, and experience the joy of simple, wholesome ingredients that come together effortlessly.
Ingredients
Scale
- 1 medium head green cabbage (about 2 lbs)
- 3 large carrots, peeled and chopped
- 2 large parsnips, peeled and chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425?F (220?C).
- Chop cabbage into wedges and cube the carrots, parsnips, potatoes, and onion.
- In a bowl, toss vegetables with olive oil, garlic, salt, and pepper until evenly coated.
- Spread veggies on a baking sheet in a single layer; roast for about 30 minutes until browned.
- Transfer roasted vegetables to a pot; add vegetable broth and simmer on medium heat for about 10 minutes.
- Serve hot in bowls; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg