Description
One Pot Lasagna Pasta is a delightful twist on classic lasagna, combining rich flavors and comforting ingredients into a single pot. With layers of perfectly cooked pasta, savory ground meat, tangy marinara sauce, and gooey cheese, this dish is perfect for busy weeknights or family gatherings. Quick to prepare and easy to clean up, it brings everyone together for a cozy meal that warms both hearts and homes.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef or turkey
- 24 oz marinara sauce
- 1 cup ricotta cheese
- 2 cups grated mozzarella cheese
- 2 tsp Italian seasoning
- 2 cups water
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until no longer pink. Drain excess fat.
- Add marinara sauce and water; stir in penne pasta until well coated.
- After about 10 minutes of simmering, add ricotta cheese and mix gently until combined.
- Stir in Italian seasoning and adjust seasoning as needed.
- Cook for an additional 5 minutes until pasta is al dente; sprinkle mozzarella on top and cover for a few minutes to melt.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg