Description
Mushroom Creamy Milk Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines earthy mushrooms with silky cream, creating a warm embrace in every spoonful. Whether enjoyed solo or shared with loved ones, its delightful aroma and satisfying flavors make it an instant favorite. Quick and easy to prepare, this recipe is ideal for busy weeknights or cozy weekends.
Ingredients
Scale
- 8 oz fresh mushrooms (button, cremini, or shiitake), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or almond/oat milk)
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter until bubbling. Add chopped onions and saut? until translucent (about 5 minutes). Stir in minced garlic and mushrooms; cook until softened.
- Sprinkle flour over the mixture while stirring continuously for about 2 minutes to remove the raw flour taste.
- Gradually add vegetable broth while whisking constantly; bring to a gentle simmer.
- Slowly pour in the milk while stirring; heat through without boiling.
- Season with salt and pepper to taste; add fresh herbs if desired.
- Serve hot, garnished with additional mushrooms or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Saut?ing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg