Description
Mexican Street Corn Soup is a comforting, creamy dish that brings the vibrant flavors of summer right to your table. This easy crockpot recipe combines sweet corn, aromatic spices, and fresh garnishes like cilantro and lime for an irresistible experience. Perfect for chilly evenings or casual gatherings, simply set it and let your slow cooker work its magic while you savor the rich, satisfying flavors of this crowd-pleasing soup.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 4 cups low-sodium chicken broth
- 1 medium red bell pepper, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- Juice of 1 lime
- ? cup Mexican crema or sour cream (for serving)
- Fresh cilantro, chopped (for garnish)
Instructions
- Prepare your ingredients: chop the onion, dice the bell pepper, and mince the garlic.
- Add all prepared ingredients?corn, broth, cumin, lime juice?to your crockpot. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Blend the soup with an immersion blender until smooth but retain some chunks for texture.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls topped with Mexican crema and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg