Description
Instant Pot Hobo Casserole is a hearty, one-pot meal that blends creamy potatoes, savory ground beef, and colorful vegetables into a comforting dish perfect for busy weeknights or family gatherings. With minimal prep and a delightful medley of flavors, this easy recipe is sure to become a family favorite, providing warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, diced
- 3 medium carrots, chopped
- 2 cups frozen mixed vegetables
- 1 cup low-sodium beef broth
- 1 tbsp onion powder
- 1 tsp garlic powder
Instructions
- Set the Instant Pot to saut? mode. Add ground beef and cook until browned, breaking it up as you go.
- Stir in onion powder and garlic powder; cook for an additional minute.
- Add diced potatoes, carrots, and frozen mixed vegetables directly into the pot.
- Pour in beef broth to ensure all ingredients are submerged.
- Close the lid and set to manual high pressure for 10 minutes.
- Once cooking is complete, perform a quick release of pressure, stir well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg