Description
Hearty Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food that brings warmth and nostalgia to your table. Bursting with the rich flavors of ripe tomatoes and fragrant herbs, this easy-to-make soup is complemented by fluffy cheddar dumplings, making it a perfect meal for any occasion. Whether it’s a chilly evening or a casual family gathering, this delightful dish promises to satisfy and impress.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tsp dried oregano
- 1/2 cup cream (optional)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
Instructions
- Saut? onions and garlic in olive oil over medium heat until golden brown (about 5 minutes).
- Add chopped tomatoes and oregano; cook for about 10 minutes.
- Pour in vegetable broth; bring to a simmer for 15 minutes.
- Blend the soup until smooth or leave slightly chunky as desired.
- For dumplings, mix flour, baking powder, cheddar cheese, and milk until just combined.
- Drop spoonfuls of dough into the simmering soup, cover, and steam for about 10 minutes.
- Serve hot, optionally garnished with cream or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg