Description
Gingerbread House Spiced Granola Clusters are the ultimate festive snack, blending the warm spices of gingerbread with a satisfying crunch. Perfect for cozying up during holiday movie nights or adding a delightful touch to your breakfast, these clusters are both easy to make and irresistibly delicious. With wholesome ingredients like oats, almonds, and natural sweeteners, they offer a healthy twist on traditional treats that everyone will love.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds
- ? cup honey or maple syrup
- ? cup melted coconut oil
- 2 tsp ground ginger
- 2 tsp cinnamon
- ? tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped almonds, ground ginger, cinnamon, and nutmeg until well combined.
- In another bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool completely before breaking into clusters and storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg