Description
Turkey Shepherd?s Pie is the ultimate fall comfort food that combines savory ground turkey, colorful vegetables, and a creamy mashed potato topping. This hearty dish is perfect for cozy evenings, evoking warm memories of family gatherings. Each bite delivers a delightful blend of flavors that will satisfy your hunger and warm your soul.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, finely chopped
- 1 cup diced carrots
- 1 cup frozen peas
- 2 cups mashed potatoes (homemade or store-bought)
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 400?F (200?C) and grease a medium baking dish.
- 2. In a large skillet, heat olive oil over medium heat. Saut? the onions and carrots until softened (about 5 minutes).
- 3. Add the ground turkey, breaking it apart while cooking until no longer pink (about 6-8 minutes).
- 4. Stir in chicken broth, Worcestershire sauce, and frozen peas. Simmer for about 5 minutes until slightly thickened.
- 5. Transfer the turkey mixture to the greased baking dish and top with mashed potatoes, spreading evenly.
- 6. Bake for 25-30 minutes or until golden brown on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg