Description
Crockpot Chicken Noodle Soup is the ultimate comfort food that warms your soul with every spoonful. This hearty dish features tender chicken, vibrant vegetables, and comforting egg noodles simmered to perfection in a savory broth. Ideal for chilly days or cozy family gatherings, this easy recipe allows you to set it and forget it, filling your home with mouthwatering aromas.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare by chopping the carrots, celery, onion, and garlic.
- Place the chicken breasts at the bottom of the crockpot. Layer with chopped veggies and minced garlic.
- Pour in the chicken broth until all ingredients are submerged, then season with thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 4 hours.
- Once cooked, shred the chicken and return it to the pot along with uncooked egg noodles.
- Cook on high for an additional 30 minutes until noodles are tender. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg