Description
Cabbage & Winter Greens Soup with Coconut Milk is a heartwarming dish that captures the essence of comfort food. With its vibrant greens and creamy coconut base, this soup offers a delightful balance of flavors that will warm you from the inside out. Perfect for those chilly evenings or as a nutritious meal prep option, this recipe is easy to make and can be customized to suit your taste preferences. Enjoy it on its own or paired with crusty bread for a satisfying experience.
Ingredients
Scale
- 4 cups chopped green cabbage
- 2 cups chopped winter greens (such as kale or Swiss chard)
- 1 can (13.5 oz) unsweetened coconut milk
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1-inch piece fresh ginger, grated
- 2 tbsp lemon juice
- Salt and pepper to taste
- Optional: chili flakes for heat
Instructions
- Chop all vegetables: slice the cabbage, tear the greens, mince the garlic, chop the onion, and grate the ginger.
- In a large pot over medium heat, add oil and saut? the chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in chopped cabbage and cook for about five minutes until wilted. Add winter greens and cook for another minute.
- Pour in vegetable broth and coconut milk; bring to a gentle boil then reduce heat to simmer for about ten minutes.
- Season with salt, pepper, lemon juice, and optional chili flakes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 0mg