Description
Cabbage & Winter Greens Pasta with Olive Oil & Herbs is a delightful and nourishing dish perfect for chilly evenings. Featuring tender pasta enveloped in rich olive oil, complemented by the vibrant crunch of fresh cabbage and robust winter greens, this recipe is both comforting and satisfying. Enjoy the harmonious blend of earthy flavors and aromatic herbs that evoke memories of family gatherings. Quick to prepare and easy to customize, this dish will undoubtedly become a staple in your home.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups green or savoy cabbage, sliced
- 1 cup kale or Swiss chard, chopped
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 3 cloves garlic, minced
- ? cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Saut? minced garlic until fragrant (about 1 minute).
- Add cabbage and winter greens; cook until wilted (about 5 minutes).
- Toss in the cooked pasta along with another splash of olive oil, combining everything well.
- Stir in fresh herbs and Parmesan cheese; season with salt and pepper to taste.
- Serve warm with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg