Description
Butternut Squash Ramen is a heartwarming dish that combines the creamy sweetness of roasted butternut squash with savory ramen noodles. Perfect for chilly nights, this comforting bowl features a delightful blend of flavors and vibrant colors. Packed with nutritious ingredients, it?s visually appealing and delicious, making it an ideal choice for cozy evenings at home or lively gatherings with friends.
Ingredients
Scale
- 2 cups butternut squash, diced
- 4 cups low-sodium vegetable broth
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 oz fresh or dried ramen noodles
- 2 cups fresh spinach
- 2 soft-boiled eggs (for topping)
- 2 green onions, sliced (for topping)
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by peeling and dicing the butternut squash.
- In a large pot over medium heat, add olive oil. Saut? minced garlic and grated ginger until fragrant (about 2 minutes).
- Add diced butternut squash and vegetable broth; bring to a boil. Reduce heat and simmer until squash is tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender.
- Cook ramen noodles according to package instructions; drain and set aside.
- To serve, ladle the butternut squash broth over cooked noodles in bowls. Top with fresh spinach, halved soft-boiled eggs, sliced green onions, and any additional toppings you desire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg