Description
Bok Choy Ginger Soup is a comforting bowl of warmth that combines tender bok choy, zesty ginger, and aromatic garlic in a flavorful vegetable broth. This easy-to-make soup is perfect for chilly evenings or whenever you crave a nourishing meal. With its vibrant colors and delightful flavors, it is sure to impress your guests or provide cozy comfort at home.
Ingredients
Scale
- 4 cups bok choy, chopped
- 2 tablespoons fresh ginger, minced
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 green onions, sliced (for garnish)
- 2 tablespoons soy sauce (or tamari for gluten-free)
Instructions
- Prepare the ingredients by washing and chopping the bok choy and mincing the ginger and garlic.
- In a large pot over medium heat, drizzle olive oil and saut? minced garlic and ginger until fragrant (about 1 minute).
- Add the vegetable broth to the pot and bring to a gentle boil.
- Once boiling, reduce heat to simmer and add chopped bok choy along with soy sauce. Cook for about 5 minutes until bok choy is tender yet crunchy.
- Taste and adjust seasoning if necessary. Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg