Description
Bacon Cheddar Gnocchi Soup is a comforting, creamy dish that combines crispy bacon, sharp cheddar cheese, and tender gnocchi in a rich broth. Perfect for cozy evenings or family gatherings, this hearty soup delivers a delightful explosion of flavors with every spoonful. Easy to make in under 30 minutes, it?s sure to warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 strips thick-cut bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 16 oz potato gnocchi
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, grated
- 2 cups fresh spinach
Instructions
- Cook the bacon in a large pot over medium heat until crispy (5-7 minutes). Remove and set aside on paper towels.
- In the same pot, saut? the onion in the bacon grease until translucent (3-4 minutes), then add minced garlic and cook until fragrant (1 minute).
- Pour in chicken broth and bring to a gentle boil. Add gnocchi and cook for about 3-4 minutes.
- Reduce heat to low; gradually stir in heavy cream until combined.
- Gradually add cheddar cheese, stirring until melted.
- Stir in fresh spinach until wilted (about 2 minutes). Serve hot, topped with crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 765mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg