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Cottage Cheese Muffins


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  • Author: Leslie Reece
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Cottage cheese muffins are a deliciously wholesome treat that combines rich flavor with nutritious ingredients. Perfect for a quick breakfast or a satisfying snack, these muffins are not only moist and fluffy but also packed with protein thanks to the cottage cheese. The beauty of this recipe lies in its versatility; you can easily customize your muffins with fruits, nuts, or spices to suit your taste. Whether you enjoy them plain or topped with a dollop of yogurt, nut butter, or fresh fruit, these cottage cheese muffins will quickly become a family favorite. With just 30 minutes from prep to oven, they fit seamlessly into busy schedules while delivering delightful results every time.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 cup all-purpose flour (or whole wheat flour)
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/2 cup milk (any type)
  • 1/4 cup honey or maple syrup

Instructions

  1. Preheat your oven to 375?F (190?C) and prepare a muffin pan by greasing it or lining with paper liners.
  2. In a mixing bowl, combine the cottage cheese, eggs, milk, and honey or maple syrup until well mixed.
  3. In another bowl, whisk together the flour and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined; do not overmix.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Notes

For added flavor, consider incorporating spices like cinnamon or nutmeg.

You can substitute all-purpose flour with gluten-free alternatives if desired.

Muffins can be stored in an airtight container at room temperature for up to three days, or frozen for longer storage.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg