Description
Lemon Chicken Orzo Soup is a bright and comforting dish that brings warmth to chilly days. Packed with tender chicken, vibrant vegetables, and small pasta pearls in a zesty lemon broth, this soup is like a hug in a bowl. Perfect for busy weeknights, its simple preparation and delightful flavors make it a favorite for family dinners or quick meals. Enjoy every nourishing spoonful while savoring the cheerful citrus notes that lift your spirits.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts), diced
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 8 cups low-sodium chicken broth
- 1 cup orzo pasta
- Juice and zest of 1 large lemon
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, add olive oil and saut? diced chicken with minced garlic until golden brown (about 5 minutes).
- Add chopped carrots and diced celery; stir for another 5 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Add orzo pasta; cook according to package instructions until al dente (approximately 8 minutes).
- Stir in fresh spinach until wilted, then add lemon juice and zest just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg