Description
Crockpot Recipes for Classic Chicken Noodle Soup deliver a heartwarming meal that’s perfect for chilly days. This dish features tender boneless chicken simmered in a flavorful low-sodium broth, complemented by vibrant vegetables and egg noodles. With minimal prep and maximum flavor, it’s a family favorite that invites warmth and joy to any dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 cups egg noodles
Instructions
- Prepare your ingredients by dicing the onion, slicing the carrots and celery, and mincing the garlic.
- In your crockpot, combine the chopped vegetables with the chicken breasts. Pour in enough chicken broth to cover the ingredients.
- Add thyme and parsley; set the crockpot on low heat for about 6 hours.
- After cooking, remove the chicken and shred it using two forks; return shredded chicken to the pot.
- Stir in egg noodles and cook on high for an additional 10 minutes until tender.
- Serve hot and garnish with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg