Description
Warm up this winter with the best cheddar broccoli soup, a creamy and comforting dish that brings together fresh broccoli and sharp cheddar cheese. Perfect for chilly evenings, this delightful recipe is as easy to make as it is satisfying. With its rich flavors and velvety texture, it’s sure to become a family favorite. Plus, it?s versatile enough to adapt with various add-ins while ensuring your loved ones enjoy their greens!
Ingredients
4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Instructions
Prepare your ingredients: chop broccoli, onion, and mince garlic.
Saut? the onion in butter or oil until translucent; add garlic and cook until fragrant.
Add broccoli and vegetable broth; bring to a simmer for 10-15 minutes until tender.
Blend the mixture until smooth; stir in heavy cream gradually.
Fold in the shredded cheddar cheese until melted; season with salt and pepper.
Notes
For added richness, try blending part of the soup while keeping some chunks intact. You can also mix in cooked chicken or spices like cayenne for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 18g
- Protein: 12g