Description
Classic Waffles are the epitome of breakfast comfort, blending a light and fluffy texture with a golden-brown exterior. Perfect for weekends or special occasions, these waffles can be easily customized with your favorite toppings?think fresh berries, whipped cream, or rich maple syrup.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted unsalted butter
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and melted butter; whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Lightly grease the preheated waffle maker with non-stick spray or additional melted butter.
- Cook the batter as per manufacturer guidelines until golden brown and crisp.
- Serve immediately with your favorite toppings.
Notes
For extra crispy waffles, substitute half of the milk with club soda.
Feel free to add chocolate chips or blueberries into the batter for added flavor.
Leftover waffles can be stored in an airtight container for up to four days or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg