Description
Classic Spicy Meatloaf is a comforting dish that combines savory ground beef with a delightful zesty kick. Perfect for chilly evenings, this easy-to-make recipe guarantees an explosion of flavor in every bite. Whether for family dinners or gatherings, this meatloaf will impress your guests and become a cherished staple at your table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1/2 cup milk
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp hot sauce (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 375?F (190?C) and grease a baking pan or loaf tin.
- In a skillet over medium heat, saut? the chopped onion in a splash of oil until translucent (about 5 minutes). Add minced garlic for the last minute.
- In a large bowl, combine ground beef, breadcrumbs, saut?ed onions and garlic, milk, eggs, hot sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the greased pan and spread ketchup on top.
- Bake for about 60 minutes or until an internal temperature of at least 160?F (70?C) is reached. Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 340
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg