Description
Classic Meatloaf with a Twist is a delightful variation on the traditional favorite, blending savory ground beef with colorful bell peppers and topped with a sweet mustard glaze. This comforting dish is perfect for family gatherings or Father?s Day celebrations, offering nostalgia while allowing for creative customization. Easy to prepare and delicious, serve it alongside creamy mashed potatoes or fresh green beans for a meal everyone will enjoy.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup ketchup
- 1 medium onion, diced
- 1/2 cup mixed red and green bell peppers, chopped
- 1 tbsp Worcestershire sauce
- 1/4 cup brown sugar (for glaze)
- 2 tbsp mustard (for glaze)
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, eggs, ketchup, onion, bell peppers, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, combine brown sugar and mustard for the glaze; spread over the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160?F (71?C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg