Description
Classic Egg Salad is a creamy and flavorful dish that embodies comfort food at its finest. This delightful recipe combines hard-boiled eggs with rich mayonnaise and zesty Dijon mustard, creating a luscious blend that?s perfect for sandwiches, salads, or as an appetizer for gatherings. With just a few simple ingredients, you can whip up this classic dish in no time. Customize it to your taste by adding fresh herbs or crunchy vegetables like celery or pickles for added texture. Serve it on toasted bread for a hearty meal or alongside crisp greens for a lighter option. Whether you’re preparing lunch for yourself or entertaining guests, this Classic Egg Salad is sure to impress and become a staple in your kitchen.
Ingredients
- 6 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, bring to a boil, then turn off heat and let sit covered for 10-12 minutes.
- Cool the Eggs: Transfer eggs to an ice bath for 5 minutes to cool completely.
- Peel the Eggs: Tap each egg on a hard surface, roll gently to loosen the shell, and peel under running water if needed.
- Prepare the Mixture: Chop boiled eggs into small pieces. In a bowl, combine chopped eggs with mayonnaise, Dijon mustard, salt, pepper, and optional herbs.
- Mix Well: Stir gently until combined without mashing the eggs too much.
- Serve: Enjoy on bread or lettuce leaves; pair with crackers or veggies.
Notes
For added crunch, mix in finely chopped celery or pickles.
Chill the egg salad before serving to enhance flavors.
Substitute Greek yogurt for mayonnaise for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg