Description
Classic Deviled Eggs with a Twist are a delightful blend of creamy egg yolks, tangy Dijon mustard, and smoky paprika, making them the perfect appetizer for any gathering. These vibrant bites are not only easy to prepare but also customizable, allowing you to add your favorite ingredients for an extra kick. Whether you’re hosting a brunch or enjoying a cozy night in, these deviled eggs are sure to impress your guests and elevate your snack game.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 2 tablespoons finely chopped chives or green onions
- Salt and pepper to taste
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- 2. Cool the eggs: Transfer eggs to an ice bath for 5-10 minutes to cool.
- 3. Peel and halve: Crack shells, peel under running water if needed, and slice each egg in half lengthwise. Scoop yolks into a mixing bowl.
- 4. Mix the filling: Add mayonnaise, Dijon mustard, smoked paprika, salt, pepper, and chives to yolks. Mash until smooth.
- 5. Fill the egg whites: Spoon or pipe the yolk mixture back into egg whites.
- 6. Garnish and serve: Top with additional smoked paprika or chives before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg