Description
Creamy Chocolate Walnut Fudge is a decadent treat that brings together rich chocolate and crunchy walnuts in a melt-in-your-mouth confection. This simple recipe is perfect for any occasion, whether you’re celebrating a holiday or just indulging in a sweet craving at home. With its velvety texture and delightful flavor, this fudge is sure to impress friends and family alike.
Ingredients
12 oz semi-sweet or dark chocolate chips
14 oz sweetened condensed milk
4 tbsp unsalted butter
1 cup chopped walnuts
1 tsp pure vanilla extract
Instructions
Prepare an 8-inch square baking dish by lining it with parchment paper, allowing an overhang for easy removal.
In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth (about 5-7 minutes).
Remove from heat and fold in chopped walnuts and vanilla extract until evenly mixed.
Pour the mixture into the prepared dish, spreading it evenly. Let it cool at room temperature for 30 minutes before refrigerating for at least 2 hours or overnight until firm.
Cut into squares and serve.
Notes
For added flavor, sprinkle sea salt on top before chilling.
Substitute walnuts with almonds or pecans for different textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g