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Chocolate Hand Pies


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the irresistible charm of chocolate hand pies?a delightful fusion of a flaky, golden crust and a rich, melted chocolate filling. These portable pastries are perfect for satisfying your sweet cravings at any time, making them an ideal dessert or snack option for gatherings or quiet evenings at home. With their simple preparation and customizable filling options, you can whip up these treats in no time. Enjoy them warm from the oven or let them cool to room temperature; either way, they promise a delicious experience that will impress friends and family alike. Follow this easy recipe to add this scrumptious delight to your baking repertoire.


Ingredients

Scale
  • 1 package puff pastry sheets (about 17.3 oz)
  • 1 cup dark chocolate chips (6 oz)
  • 1 tablespoon granulated sugar
  • 1 egg + 1 tablespoon water (for egg wash)

Instructions

  1. Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry sheets on a floured surface and cut out circles using a cookie cutter or glass.
  3. Place 1 tablespoon of dark chocolate chips in the center of each circle.
  4. Fold each circle in half, sealing edges with a fork.
  5. Brush tops with egg wash and sprinkle with granulated sugar.
  6. Bake for 15-20 minutes until golden brown; let cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg