Description
Chicken stew is the epitome of comfort food, perfect for cozy evenings and family gatherings. This easy recipe combines tender chicken, vibrant vegetables, and aromatic herbs to create a hearty dish that warms both the heart and soul. Ideal for a weeknight dinner or a special occasion, this flavorful stew simmers to perfection while you go about your day. With minimal prep time and the flexibility to customize ingredients based on what you have on hand, this chicken stew will quickly become a favorite in your home.
Ingredients
2 pounds bone-in or boneless chicken thighs or breasts
2 large carrots, sliced
3 medium potatoes, diced
1 cup green beans, trimmed
1 onion, finely chopped
2 cloves garlic, minced
6 cups low-sodium chicken broth
1 tablespoon dried thyme
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Saut? onions and garlic until translucent.
2. Brown the chicken on both sides in the same pot; remove temporarily.
3. Add carrots and potatoes to the pot and saut? for about five minutes.
4. Return chicken to the pot, add thyme, salt, pepper, and pour in the broth.
5. Bring to a boil, then reduce heat and simmer for about 45 minutes until chicken is tender.
Notes
Feel free to add seasonal vegetables like bell peppers or corn! For extra richness, mix half broth with half white wine.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Protein: 28g