Description
Chicken Shepherd’s Pie is a comforting and flavorful twist on the classic dish, perfect for family dinners or cozy gatherings. This hearty casserole features tender chicken, vibrant vegetables, and creamy mashed potatoes that create a delightful harmony of textures and flavors. Whether you’re using leftover rotisserie chicken or poaching fresh chicken, this recipe ensures a satisfying meal that warms both body and soul.
Ingredients
2 cups cooked, shredded chicken
1 cup diced carrots
1 cup peas
1 medium onion, finely chopped
2 cloves garlic, minced
4 large potatoes (about 2 pounds)
? cup milk
4 tablespoons unsalted butter
Salt, pepper, and 1 teaspoon dried thyme
Instructions
1. Preheat oven to 400?F (200?C).
2. In a skillet, saut? onions in olive oil until translucent. Add garlic and carrots; cook until softened. Stir in shredded chicken and peas with seasonings.
3. Sprinkle flour over the mixture and gradually add chicken broth to thicken.
4. Boil peeled potatoes in salted water until fork-tender; mash with milk and butter until creamy.
5. Spread the chicken filling in a baking dish, then top with mashed potatoes.
6. Bake for 25-30 minutes until golden brown
Notes
Customize your filling by adding corn or green beans for extra nutrition. For a cheesy twist, sprinkle grated cheese on top before baking
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: Approximately 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 25g