Description
Indulge in this comforting Chicken Pot Pie, a delightful blend of tender chicken, fresh vegetables, and a creamy sauce encased in a flaky crust. Perfect for family gatherings or cozy weeknight dinners, this recipe is both satisfying and easy to prepare. With its rich flavors and inviting aroma, it’s sure to become a family favorite. Whether you serve it alongside a fresh salad or warm bread rolls, this dish promises to warm hearts and fill bellies.
Ingredients
– 2 cups cooked chicken breast (shredded or diced)
– 1 cup diced carrots
– 1 cup frozen peas
– 1 cup diced potatoes
– 1 medium onion (finely chopped)
– 4 tablespoons unsalted butter
– 1/3 cup all-purpose flour
– 2 cups low-sodium chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). In a skillet, melt 2 tablespoons of butter over medium heat. Sauté onions until translucent.
2. Add diced carrots and potatoes; cook until softened. Stir in frozen peas for the last few minutes.
3. In the same skillet, melt remaining butter, whisk in flour to create a roux. Gradually add chicken broth and milk/cream until thickened.
4. Combine the filling with the sautéed vegetables and shredded chicken; season well.
5. Line a baking dish with one pie crust, pour in the filling, cover with the second crust, crimp edges, and cut slits for steam release.
6. Bake for 35-45 minutes until golden brown.
Notes
– For added richness, consider mixing in some cheese before baking.
– Feel free to customize vegetables based on seasonal availability; mushrooms or sweet potatoes work great!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g