Description
Chicken Manicotti Alfredo is a creamy, comforting dish that transforms dinner into a delightful feast. This recipe features tender manicotti shells generously stuffed with a savory chicken and cheese filling, all enveloped in a rich Alfredo sauce. Perfect for family gatherings or cozy weeknight meals, this dish promises to impress both the palate and heart. Simple to prepare with easily accessible ingredients, Chicken Manicotti Alfredo is your go-to recipe for satisfying cravings for Italian comfort food.
Ingredients
12–14 large manicotti shells
2 cups cooked shredded chicken breast
1 cup ricotta cheese
1 cup shredded mozzarella cheese
? cup grated Parmesan cheese
2 cups Alfredo sauce
Fresh parsley (for garnish)
Instructions
Preheat the oven to 375?F (190?C).
Cook manicotti shells in boiling salted water until al dente; drain and cool.
In a bowl, mix shredded chicken, ricotta, half of the mozzarella, half of the Parmesan, salt, and pepper.
Stuff each shell with the filling and place them in a greased baking dish.
Pour Alfredo sauce over the shells and sprinkle with remaining cheeses.
Cover with foil and bake for 25 minutes; uncover and bake for an additional 15-20 minutes until golden.
Notes
Feel free to customize your filling by adding vegetables like spinach or mushrooms.
To save time, you can prepare this dish ahead of time and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g