Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish, combining tender roasted baby potatoes with savory smoked sausage, all enveloped in rich, gooey cheese and zesty ranch seasoning. Perfect for family dinners or game nights, this dish is sure to please everyone at the table, delivering a burst of flavors in every bite.
Ingredients
Scale
- 2 lbs baby potatoes
- 12 oz smoked sausage (sliced)
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400?F (200?C) and spray a baking dish with nonstick cooking spray.
- Wash and cut the baby potatoes into halves or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil and ranch dressing mix until well coated.
- Add the sliced smoked sausage to the bowl and mix thoroughly.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes or until fork-tender.
- Remove from oven, sprinkle cheese on top, and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg