Description
Cheesy Nacho Cups are the ultimate crowd-pleasers for any pool party or gathering. These delightful bites feature crispy tortilla cups filled with melty cheese, savory ground beef, and spicy jalape?os, topped off with creamy sour cream and zesty salsa. Perfectly portable and customizable, they bring a burst of flavor to every occasion. Whether you’re hosting a summer barbecue or a game day gathering, these nacho cups will have everyone coming back for seconds!
Ingredients
Scale
- 12 sturdy tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked ground beef (or turkey)
- 1/4 cup diced jalape?os (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Preheat your oven to 350?F (175?C).
- Lightly spray a muffin tin with nonstick cooking spray. Place one tortilla chip in each muffin cup to create bowls.
- Fill each tortilla cup with shredded cheese.
- Spoon cooked ground beef over the cheese in each cup.
- Top with jalape?os according to your heat preference.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, then top with sour cream and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 nacho cups (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg