Description
Cheesy garlic crescent rolls are the ultimate crowd-pleaser that combines rich, gooey cheese with aromatic garlic, all wrapped in a flaky, buttery dough. Perfect for parties, family gatherings, or a cozy movie night, these bites are irresistibly delicious and incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch that will have everyone asking for seconds. Serve them warm with marinara or ranch for dipping, and watch them disappear in no time!
Ingredients
1 tube refrigerated crescent roll dough
4 ounces cream cheese (softened)
1 cup shredded mozzarella or cheddar cheese
1 teaspoon garlic powder
Optional: 1 tablespoon fresh parsley (finely chopped)
Instructions
Preheat your oven to 375?F (190?C).
In a mixing bowl, combine softened cream cheese, shredded cheese, garlic powder, and parsley until smooth.
Unroll crescent roll dough and separate into triangles.
Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll towards the pointy end, tucking in any excess filling.
Place on an ungreased baking sheet and bake for 12-15 minutes until golden brown.
Notes
Experiment with different cheeses like feta or pepper jack for varied flavors.
For an extra kick, mix some crushed red pepper flakes into the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g