Description
Elegant Icing New Years Cookies are the perfect way to ring in the new year! These soft, buttery cookies topped with glossy icing make for a delightful treat that will impress your guests and add a festive touch to any celebration. Easy to make and customizable with vibrant colors, they capture the joy of the season. Bake a batch of these elegant cookies and create sweet memories this New Year?s Eve!
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 3 cups powdered sugar, sifted
- 4 tbsp whole milk (adjust for consistency)
- Food coloring (optional)
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract, mixing until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are slightly golden.
- Cool completely before icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie approximately 30g
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg