Description
Celebration Wafers New Years Cookies are light and crispy treats that infuse your gatherings with sweetness and joy. Perfectly delicate, these wafers are subtly sweetened with vanilla and almond, making them a delightful addition to any dessert table. They are incredibly easy to make with just a few ingredients, allowing you to impress guests without spending hours in the kitchen. Serve them plain or with chocolate or fruit spreads for an elegant touch!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 egg whites
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in vanilla and almond extracts until well combined.
- Add egg whites one at a time, beating well after each addition.
- Gently fold in flour until just combined.
- Drop tablespoons of dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 wafer (10g)
- Calories: 42
- Sugar: 2g
- Sodium: 12mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg