Description
Confetti Blast New Year’s Cookies are the perfect festive treat to welcome the New Year! These colorful cookies are soft, chewy, and packed with vibrant sprinkles that add a delightful crunch to every bite. Easy to make, they?re ideal for sharing with family and friends during your celebrations. Whip up a batch of these cheerful cookies and watch as they steal the show at your gathering!
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ? cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream together softened butter and sugar in another bowl until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined, then fold in sprinkles.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg