Description
Celebrate Independence Day with this vibrant 4th of July Fruit Salad, a refreshing mix of strawberries, blueberries, watermelon, and grapes. This easy-to-make dish bursts with flavor and color, making it the perfect addition to your summer barbecues. Serve chilled for a light and healthy treat that will impress your guests and complement any festive gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 1 cup blueberries
- 2 cups seedless watermelon, diced
- 1 cup grapes, halved (red or green)
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon honey (optional)
Instructions
- Wash all fruits under cold water.
- Quarter the strawberries and dice the watermelon into bite-sized cubes. Halve the grapes if desired.
- In a large bowl, gently combine strawberries, blueberries, watermelon cubes, and halved grapes.
- Add torn mint leaves on top and drizzle honey if using; stir lightly to mix all ingredients.
- Serve immediately in a large bowl or individual cups.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 90
- Sugar: 15g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg